No doubt almost of the advanced world we live in is caffeinated. Besides soft drinks, coffee is crowing business, but many coffee drinkers discover themselves switching from a regular cup o’ Joe to decaffeinated coffee for a mixture of personal reasons. Even so, decaf impacts wellness just as much as regular coffee.
The procedure of removing caffeine from the robusta beans increases the acidity level, which then in turn may lead to or aggravate acid reflux disease (GERD), heartburn or stomach ulcers. Those diagnosed with these conditions should bring down their consumption of decaf coffees.
Some coffee drinkers enjoy the taste of coffee and the piping-hot jar it gives in the first light. Others just enjoy the taste. Decaffeinated coffee drinkers do run a few health risks when drinking a daily cup. Because coffee is of course a caffeinated drink, the procedure of removing caffeine from each coffee bean involves using abnormal processes, at times, to clean the bean.
According to a “Consumer Reports” study in November 2007 (“Is It Really Decaf?”), you get at least some caffeine when you order decaffeinated coffee. Based on 36 cups of coffee from six U.S. coffee and food chain locations, caffeine per cup ranged from 58 to 281 milligrams.
Coffee is a popular breakfast drink. People also drink coffee at work and at night to seek and stay awake. Having a few cups of coffee a day is not damaging to your health. If, nevertheless, you drink a can of coffee every day, then you should conceive the negative health effects coffee has on your body.